Rio Spa & Salon
The family who gives together stays together. Just ask the employees at the Rio Spa and Salon, or the Gellets, who made giving back a family (and extended family) affair at the Rio’s 2nd annual Locks of Love Cut-a-Thon in August. The event was held in honor of Rylie Cruz, the granddaughter of a longtime Rio employee, who lost her battle with cancer earlier this year.
Seven-year-old Rowena Gellet heard about the Cut-a-Thon and decided to donate her 19-inch ponytail, which had never been cut. Her father, Michael Gellet, donated 22-inches, bringing in the second longest donation of the day. The longest ponytail donation came from 12-year-old Hope Marroquin, who donated a Rapunzel-worthy 26-inch ponytail.
In total, the event raised 61 ponytails to benefit the nonprofit organization Locks of Love. Their mission is to return a sense of self-confidence and normalcy to children suffering from hair loss by using donated hair to create high-quality hair prosthetics. These wigs and hairpieces are then donated to children that have lost their own hair due to medical conditions like alopecia areata and cancer. The Rio will continue to collect ponytail donations all year long. If you’ve got some to give, visit www.riolasvegas.com or call 777-7779.
Terrifyingly Tasty…Spooky Food for Halloween Fun
By Aly Wagonseller
There’s something about Halloween that brings out the kid in all of us. Clever costumes, masked madmen and predictable, yet somehow still startling practical jokes fill the evening with spooktacular fanfare and fun. Candy is what it’s all about for the kids, filling their bags (and bellies) with enough of the sweet stuff to last the entire year. But, while Snickers Bars and Candy Corn might be their entrée of choice, no Halloween “boo”ffet would be complete without a spectacle of ghostly delights ready and waiting for the hungry trick-or-treat crowd.
In keeping with the spirit of the evening, a festive Halloween feast is all about presentation. Much like the identity changes you make by putting on a costume, transforming innocent ingredients into eerie, yet edible snacks is limited only by your imagination. Whoopie pies assume spindly spider form with the addition of licorice legs and spooky candy eyes. Turkey cocktail wieners wrapped in tortillas take on a life of their own when served with everyday chili adorned with an easy-to-make edible headstone. Even a simple, hollowed out pumpkin can create the perfect vessel for spine tingling soups and stews.
“Boo”tify this year’s Halloween celebration with a selection of chilling, yet surprisingly delicious recipes designed to put a little fright into your night. From blood curdling tomato soup with an “eye” on the spirit world, to ghostly, white chocolate covered strawberries even the little ones will love, you’re sure to be a hit with ghosts and goblins of any age.
Web-a-licious Whoopie Pies
Makes 6 large or 12 small spiders
Cake:
1 1/4 cups unbleached all-purpose flour
3/4 cup whole-wheat flour
1/2 cup unsweetened cocoa
1/2 tsp. baking soda
1/2 tsp. fine salt
1 stick unsalted butter, at room temperature
1 cup granulated sugar
1 large egg
1 cup milk
Filling:
1 stick unsalted butter, softened
1 2/3 cups confectioners” sugar
1/2 tsp. vanilla extract
2 cups marshmallow cream
Twizzler licorice (cut long ways into quarters, then cut into approx 2 1/2- 3” pieces) Colored sugar
White tube frosting
Candied sunflower seeds or other candy for eyes
Preheat oven to 425°F. For cakes, whisk flours, cocoa, baking soda and salt in a medium bowl; set aside. Cream the butter and sugar at high speed with an electric mixer until fluffy, about 4 minutes. Add the egg and beat until combined. At low speed, add half the flour mixture, beat until combined, then add half the milk mixture, mixing until smooth. Repeat with remaining flour and milk. Using a small melon baller, or ice cream scoop for larger spiders, scoop dough onto parchment paper lined baking sheets, leaving approx. 3 inches between each. Bake 5-7 minutes, or until springy. Cool completely before filling.
For filling, beat the butter and confectioners” sugar at low speed until blended, then beat at high speed until fluffy, about 5 minutes. Add the vanilla and marshmallow cream and mix at low speed until blended, about 1 minute. Match pairs of cake with the same shapes and spread the bottom side of 1 cake with filling. Place 4 pieces of licorice on each side and sandwich with the other cake, bending licorice to form legs. Sprinkle filling with colored sugar if desired. Form eyes with tube frosting and candy centers. Refrigerate.
Devilishly Bloody Eyeball Soup
Serves 6
Favorite tomato soup recipe 1 (12 oz.) container marinated mini mozzarella balls (Trader Joe’s) 8-10 large green olives, pits in tact 8-10 pitted black olives Drinking straw
Prepare soup and keep it warm.
Prepare eyeballs. Create the iris by cutting off the top and bottom of each green olive (this will form two irises), gently peeling them off the pit, creating a little dome. Lay each dome on a cutting board; using the end of the drinking straw, poke a hole in the middle of each piece. This will be the hole for your pupil. Using the same straw, cut holes from the black olives and place them snuggly into the hole of the green olive. Drain the mini mozzarella balls, leaving the herbs intact on the cheese. Place the iris/pupil olives onto each ball, creating an eyeball. Cut a flat spot on the cheese if necessary, to hold the iris in place. Float eyeballs in the soup and serve.
Mummy Toes with Headstone Chili
Servings Vary
Favorite chili recipe Toasted bruschetta bread Ketchup 1 lb. cocktail franks 6-8 flour tortillas Toothpicks Shredded cheese Green onion, cut into small chards or slices Small squeeze bottle
Prepare chili; keep warm. Make headstones by putting ketchup into a small squeeze bottle. Write RIP with the ketchup onto the toasted bruschetta bread; set aside.
Heat the oven to 350°F. Cut a wedge into the end of each cocktail wiener to make a flat toenail. Cut the tortillas into strips about 4 inches long and 1/2 inch wide. Discard the ends. Soften the strips in the microwave between damp paper towels for 10 to 30 seconds. Roll each wiener in a tortilla strip around one end and secure with a toothpick. Place on a cookie sheet and bake for 7 to 8 minutes. Remove from the oven, then fill the toenail with ketchup. Remove toothpicks.
Ladle chili into small bowls or ramekins. Sprinkle with cheese. Prop headstone into chili, sprinkling green onion around the bread to create “grass”. Serve with mummy toes.
Strawberry Ghosts
Servings Vary
Approx. 30 fresh strawberries 8 ounces white baking chocolate, chopped 1 tsp. shortening 1/8 tsp. almond extract 1/4 cup miniature semisweet chocolate chips
Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt white chocolate and shortening at 50% power; stir until smooth. Stir in extract.
Dip each strawberry in chocolate mixture; place on a parchment paper-lined baking sheet, allowing excess chocolate to form the ghosts” tails. Immediately press chocolate chips into coating for eyes. Freeze for 5 minutes.
In a microwave-safe bowl, melt remaining chocolate chips; stir until smooth. Place mixture into a small, resealable baggie. Cut a tiny hole in the corner of the bag and pipe mouths onto strawberries. Refrigerate. Recipe courtesy of Taste Of Home.
You Should Be Dancing – Waltzing into the Vegas Ballroom Scene
By Lisha Ross
Take a cue from the Bee Gees. You really SHOULD be dancing…ballroom dancing, to be more precise. It’s great exercise, it’s a great opportunity to meet new people, and it’s F-U-N! Unfortunately Vegas’ major clubs don’t exactly cater to the Quickstepping, Lindy Hopping, Fox Trotting crowd. More often than not, our touristy demographic seems to shun classic social dance styles in favor of bumping and grinding to deafening techno and hip hop beats. But that doesn’t mean this more refined dance scene is non-existent. It is, in fact, alive and hoppin’. Consider this your introductory lesson to a Vegas ballroom bonanza.
Step 1: Grab a partner…or several.
If you don’t have a friend or significant other who shares your enthusiasm (or curiosity) about dance, online meet-up groups are excellent resources. Aside from helping members connect with each other, they organize group outings to nightclubs, competitions and parties. What’s really great about such groups is that there are always other singles, as well as novice and professional dancers who are more than happy to take newbies for a spin. They usually offer free dance lessons, to boot. Check out Saturday Night Ballroom Dancing (www.meetup.com/Saturday-Night-Ballroom-Dancing-Meetup) and Las Vegas Dance (www.meetup.com/lasvegasdance).
Step 2: Take a lesson.
Suffice it to say the first real challenge is accepting the fact that your first attempt on the dance floor might not be as graceful as you’d like, and confidence comes from practice. There are numerous studios in town that offer instruction in every style of ballroom imaginable, as do most recreation centers, but paying for lessons is not the only option. Lots of studios and clubs offer free dance lessons weekly or monthly (see listing below). When taking advantage of dance party nights and free lessons offered by dance studios, keep in mind that you might get hustled to sign up for studio lessons. Whether you dodge the sales pitch or take them up on it, you can still keep going back for more.
Step 3: Strut your stuff.
Your ideal spot for dancing will ultimately depend on the style of dance you wish to pursue and the environment you prefer. Studio dance parties give guests a chance to try a variety of styles in a beginner-friendly, alcohol and smoke-free environment, while clubs often cater to a particular crowd. Clubs that host “Swing” nights, “Latin” nights or any other specific style usually have a following of devoted, well-practiced fans, but with the added option of liquid courage.
Vegas’ longest running and most popular ballroom event takes place each Sunday at the Gold Coast Ballroom. Created and organized by professional dance instructor Manny Bonotan over five years ago, the event consistently brings in new faces, veterans and some of the most popular ballroom dancers from all over the country.
There are three sessions throughout the day. The first session, which runs from 1-5 p.m., begins with a complimentary one hour group lesson that covers the basic moves of all ballroom styles in a very approachable manner. The second session, moved by ballroom standards from Latin to Fox Trot, takes place from 5-9 p.m. The final round goes from 9-midnight but is not always open to the public, so you may want to call ahead. Call 577-5509 or email Manny at mannybonotan@cox.net. Admission to each session is just $10.
Step 4: Enjoy!
The final step is to dance, dance, dance. Make new friends and dance some more. It doesn’t matter if you’ve got two left feet or you move like a gazelle; all that matters is that you have a great time. You might just come down with boogie fever, but it’ll be the best fever you ever had, I promise.
Get Your Groove On
Studio Dance Parties:
Sergei’s Dance Studio (www.sergeisdancestudio.com; 405-7293)
Open parties every other Saturday at 8:15 p.m. starting in November. Admission of $10 includes refreshments and a group class starting at 7:30 p.m.
Step by Step (www.stepbysteplv.com; 795-0041)
Fridays 8:30-10 p.m.; $10 admission includes food and beverages
Monthly specials include ladies’ night, free birthday month admission and live music.
The Stage (www.thestagestar.com; 778-3100)
Open social ballroom dance party featuring Westcoast Swing, a few other styles and late night blues dancing every other Saturday 8 p.m.-midnight. ($10) An extra $5 gets you an optional 30-minute Westcoast instructional class at 7:30 p.m.
VZ Dance Studios (www.vzbalv.com; 823-1063)
Open dance socials with a variety of music and dancing on Fridays at 8:15 p.m. ($12); Salsa Party the first Wednesday of each month ($10). Admission includes refreshments.
Bars & Clubs:
Aruba Swings (www.arubalasvegas.com; 383-3100)
Fridays 7-10 p.m. except First Friday; free admission and group swing lessons from 6-7 p.m.
Havana Grill (www.havanagrillcuban.com; 932-9310)
Latin Nights Friday & Saturday starting at 10 p.m. with live DJ.
Italian-American Club (jazzinwithjeanne.com; 457-3866)
Swing dancing, dining, cocktails and all that jazz Thursdays at 7 p.m.
Saturday Night Stomp (www.saturdaynightstomp.com)
Swing dance in a vintage Vegas locale–Knights of Columbus Hall Lodge 2828–one Saturday per month. Beginner lessons at 7 p.m. followed by social dancing at 8 p.m. ($5 cash only).
Country Steppin’:
Okay, so line dancing and two-stepping aren’t “ballroom” styles, but they are considered “social” dancing. With large dance floors and music that works for styles from waltz to swing, the party is almost always rockin’ at these popular country bars.
Stoney’s North Forty & Stoney’s Rockin’ Country (www.stoneys.com; 435-2855)
Both bars have live music and expansive, hardwood dance floors. Stoney’s Rockin’ Country offers free line dance lessons every Thurs., Fri. & Sat. at 7:30 p.m.
Revolver Saloon & Dance Hall at Santa Fe Station (www.santafestationlasvegas.com; 515-4390)
Offers beginner line dance and Two-Step lessons Wed., Fri. & Sat.
Gilley’s at Treasure Island Hotel (gilleyslasvegas.com; 894-7111)
Perfect for Texas Two-Stepping, line dancing and Country Waltz.
In the Know
Cino’s Chicken
A new addition to Henderson’s casual dining scene, Cino’s Chicken is quickly becoming a finger lickin’ chicken fan favorite. The menu is simple: chicken fingers and fries, but this is no one-trick chicken joint. Cino’s mixes things up with specialty stuffed chicken fingers that you just won’t find anywhere else. Their four signature stuffed creations include succulent selections like the Southwestern, overflowing with Ortega chilies and Monteray Jack cheese, and the Italian, stuffed with tomato basil and mozzarella. For those watching their figure, Cino’s also serves salads with grilled chicken and rice bowls featuring classic teriyaki and their very own honey pineapple glaze. And don’t worry; everything is made with juicy, lean breast meat, so stop in to try a restaurant quality meal that’s fast, affordable, different and delicious.
558-2290 / 72 W. Horizon Ridge Pkwy., #105
Larry Lake’s Gymnastics
Looking for a fun activity the whole family can get in on? Larry Lake’s Gymnastics offers something physical and rewarding for everyone from tots to teens to moms and dads. Featuring classes in gymnastics, tumbling, cheerleading, Zumba and a unique style of martial arts taught by a skilled and friendly coaching staff, they’re quickly living up to their self proclamation of being the newest, coolest, family-friendly gymnastic studio in Henderson. Their goal is not just to teach children fundamentals and techniques, but also to promote self-confidence, self-esteem and good study habits. The fun and games continue with birthday parties and date nights, where parents can drop the kids off for open gym while they go out for the evening. Classes are offered for preschool, beginner, intermediate and advanced.
269-9460 / 1483 Horizon Ridge / www.llgymnastics.com
The 052
When it comes time to unwind with food, drinks and friends, there’s just something special about doing it the local’s way–at a friendly neighborhood bar. If that sounds like your speed and you’re in the Anthem area, an exciting new gaming bar and restaurant is now open just for you! The 052, located directly before the split into Anthem, is a small and independently owned establishment with local ties for over a decade. In fact, the owner loves her neighborhood so much she decided to name the joint after the 89052 zip code! Simple, yet comfortable and accommodating, The 052 serves great quality bar food like 1/2 pound burgers, wings/fingers, unique sliders, paninis and beyond. Look for fabulous late night food and drink specials, monthly customer appreciation drawings and much more on Facebook (whatsup@the052.com) or Twitter @the052.
485-5609 / 11261 S. Eastern Ave. / www.the052.com
Popped
If growing up you suffered from major nasal envy directed at Puff the Magic Dragon, you can let it all go; the cure is at Popped. Not your average popcorn shop, popped is the first in Las Vegas to offer “nitro-pop”, or popcorn “frozen” in liquid nitrogen to lock in the flavors. Their specialty pick? Dragon’s Breath, aptly named for its propensity to cause nitrogen-steam to flame from the nose and mouth of anyone brave enough to try it! If breathing fire isn’t your thing, opt for some of Popped’s other flavors, from savory to sweet to caramel-forward, including Ranch, Jalapeno, Swiss Chocolate, Coconut White Chocolate and Caramel Apple. New wild, wacky and delicious flavors are added regularly. Pop in to see what’s poppin’ today!
998-9234 / 9480 S. Eastern Ave., #110 / www.poppedcornshop.com
Attitude Med Spa
Let’s be honest, fighting the battle of the bulge is about many things; looking better naked is usually among them. Attitude Med Spa is here to help you realize your full potential with “the right attitude.” Now under dedicated new ownership and a new medical director, double board certified plastic surgeon Dr. John Minoli wants to help you discover your gorgeous self through Smart Lipo, affordable laser hair removal, Botox, testosterone pellets, facial fillers, non-invasive slimming machines and so much more. This is not your average spa. This is a spa that prides itself on having “the right attitude.” Stop in to adjust yours, and find out how you, too, can look better naked! Visit one of two convenient locations for new ownership specials or call for an appointment.
565-9355 / 9480 S. Eastern Ave., #145 / 8660 Spring Mountain Rd., #101
Sweet Tomatoes Express
Oh, Sweet Tomatoes, my how you’ve grown, from a handful of all-you-care-to-eat restaurants to a national celebrity on the salad-loving scene. Now they’re giving fans yet another option to munch on–Sweet Tomatoes Express. The first of its kind in Nevada, Sweet Tomatoes Express offers the same wholesome, high-quality food but in a lot less time. Here, patrons can order a signature salad blend or create their own from 30 ingredients. All you need do is point, and a friendly staff member will start piling it on. Carnivores in need of a little extra protein can also choose to “beef it up” with grilled steak, chicken or shrimp. Add one of five freshly made soups, macaroni and cheese, foccacia breads or freshly baked chocolate chip cookies and you’ve got a meal that’s garden fresh and on-the-go.
558-2980 / 10520 S. Eastern Ave. / www.sweettomatoesexpress.com
Tradition Finds Las Vegas – East Coast Eats
By Aly Wagonseller
I’m a West Coast girl, born and raised right here in Las Vegas. Food, and what it means to us, is different on this side of the country. Vegas foodie history is…to say the least…not overwhelmingly rich in tradition, running the gamut from oversized shrimp cocktail at the Four Queens to all-you-can eat buffets or 2.99 steak dinners at Binion’s Horseshoe. Good deals, late night dining, but nothing we can truly call our own. Even now, with all the world famous chefs and excellent dining to be found here, if you pick up and hit the road, chances are you wouldn’t give your favorite hamburger or sushi roll a second glance in the rear view mirror, let alone dream, fantasize or downright brag about it. That’s where East Coasters have one up on us, with East Coast Eats, located at 50 Valle Verde Dr., giving New Englanders more to boast about than baseball, hockey or football championships.
There’s nothing fancy or particularly charming about ECE. There’s no beer or wine, you order at the counter and the décor is average strip mall chic meshed with a testosterone sensibility; a sprinkling of New England sports paraphernalia, a few flat screens tuned to ESPN, and a flat top griddle rendering its magic. Still, just because the place doesn’t feel like a dank, old school joint from the neighborhood, it has no bearing on the authenticity of the food. I say this not because I’m an expert on fried clams with bellies (huh?), steak bomb sandwiches and something they call a “three way,” because I’m not. But I do have an ear for a Massachusetts accent, and that, along with the majority of the clientele nervously speculating about the chances of Boston garnering a wildcard seat in the MLB playoffs, was enough proof for me. This is MA transplant heaven, and the word about food from “home” is getting out.
The menu is pretty classic and quite large, offering modestly priced burgers, wings, pizza (with and without red sauce), pasta, salads and, of course, sandwiches. Surprisingly, they also offer pricier (in the $20-25 range) specials Wednesday through Sunday that include fresh seafood flown in directly from Ipswich, MA. We tried the Fishahmen’s Plattah, a combination of fried haddock, shrimp, clams and scallops. I’ve never dreamed of battering and frying a scallop likened to fish and chips, but I have to admit it was pretty good stuff. Sweet, juicy, perfectly cooked and not in the slightest bit greasy, you could tell this was made in-house, not only because of the freshness and texture, but also because, unlike battered frozen fish, the coating didn’t completely adhere. A bit messy and somewhat of a cooking faux pa? Perhaps, but that didn’t stop me from eating every morsel, picking up the latent pieces of tasty batter and wiping the cup of deliciously creamy homemade tartar sauce clean.
Their claim to Bostonian fame is a Roast Beef Sandwich (served “two way” or “three way” depending on the toppings), and a huge steak sandwich known as a Steak Bomb. Both sandwiches are a serious bargain, priced from $4.29 to $7.99. The roast beef is the real deal, nothing pressed and overly salty here, served juicy and pink. We went with the three way as suggested by the staff, receiving a sandwich dripping with mayo, a slice of white American cheese, and a mesquite style barbecue sauce that added nice acidity and kick to the sandwich. Still, as good as this roast beef sandwich was, the Steak Bomb was something I’ll go back for again and again, especially during playoff season. Amazing quality beef here, no gristle or fat, just melt-in-your mouth tender meat. It’s fried up on the grill with fresh mushrooms, bell peppers and sweet onion, then topped with more of that American cheese which melts into a kind of sauce that binds the ingredients together. The soft and airy hoagie style roll it’s served on is what sends this sandwich over the top, soaking in all the juices and flavors while holding this monster of goodness together. It’s better than any Philly Steak sandwich I’ve ever tasted, which I’m sure is why the Massachusetts owners shudder if you call it such.
East Coast Eats is open for both lunch and dinner, and they also cater–something to keep in mind for the upcoming season. With sandwiches like these, I’m happy to be a part of some serious East Coast tradition, even if it’s only for one meal. For more info, call them at 834-4444.
Bacteria that Does a Body Good – The Pros of Probiotics
By Mattie Barringer
You’ve probably heard by now that probiotics are all the rage when it comes to optimal digestive health, but just what are these miracle do-gooders, anyway? More commonly known as live or active cultures, they are microorganisms similar to “friendly” bacteria found naturally in the G.I. tract. In a balanced system, friendly bacteria help the body digest food, absorb essential nutrients and support a healthy immune system. They also compete for food and shelter with other residents of your gut, i.e. pathogenic bacteria, yeast, fungi and viruses that, in larger numbers, can cause digestive upset. Unfortunately, factors such as antibiotic treatment, stress, poor diet and simple aging can disturb that delicate balance by destroying friendly bacteria, which in turn allows for the bad guys to wreak havoc on your system.
While there is no definitive proof that supplementing your intake of probiotics is necessary, an increasing number of studies show promising results in the treatment of various G.I. disorders from gas, diarrhea and constipation to Candida overgrowth, Crohn’s disease, Irritable Bowel Syndrome (IBS) and ulcerative colitis.
As the positive evidence mounts, so too does the variety of supplements and probiotic-rich foods on the market. Finding the right supplement for you is a matter of research, trial and error. Consult with your doctor before trying anything; they might have a recommendation for your specific situation. Supplementing with food is simply a matter of taste. Probiotics are in abundance in some yogurts and other fermented foods like miso, sauerkraut, kimchi, buttermilk and tempeh, but for those looking for a more novel, less pungent way to consume them, the health food market is evolving to meet demand. Next time you’re at the health food store, keep an eye out for the buzzwords “probiotics”, “live cultures” and “active cultures”. You may find something that you love as much as your belly bugs do.
*Note that while probiotic consumption is considered safe for most, supplementation can be dangerous for people with weakened immune systems and serious illnesses. Talk to your doctor before making any dietary changes or taking supplements.
Synergy Kombucha Tea: A tangy, effervescent “elixir” brewed in palate pleasing flavors like Gingerberry, Mystic Mango and Strawberry Serenity.
Evolve Kefir Smoothies: A smooth and creamy drinkable yogurt with 12 live and active cultures.
GoodBelly Probiotic Juice Drink: Dairy and soy-free juice containing billions of live and active probiotic cultures. Crisp, fruity, refreshing.
Vive Probiotic Digestive Wellness Cereal by Kashi: Fiber and probiotic rich cereal mix of crunchy graham twigs, lightly toasted flakes and vanilla-dipped rice crisps.
Attune Probiotic Bars: Small, but satisfying, each bar is just 90 calories of pure chocolate bliss.
More than Just a Bunch of Roses…Pasadena, California
By Patricia Guth
Mention Pasadena and most people think about roses, as in the annual Tournament of Roses Parade. But take a look around this vibrant city of about 150,000 residents, also known as “The Crown of the Valley”, and it’s clear to see that Pasadena is much more than just a location for a famous New Year’s Day event.
Often overlooked for that much larger and glitzier city to the northeast–Los Angeles–pretty Pasadena is one of the most scientific and cultural towns in the Golden State. Home to the famous Jet Propulsion Laboratory, a top-notch culinary arts school, a world-class art museum, several performing arts organizations, excellent restaurants, and quaint tree-lined streets where shopping is still a pleasant experience, it’s a true gem of Southern California.
Everything’s Coming Up Roses
While “The City of Roses” title belongs to Portland, Oregon, there’s no disputing that Pasadena is best known as the long-time home of the Tournament of Roses Parade, a New Year’s Day gala that is undoubtedly the most beautiful parade in the world. First staged in 1890 as a way to promote the area, the parade now attracts approximately 700,000 visitors per year, many of whom sleep on noisy Colorado Blvd. on the eve of the parade in order to score a good spot along its route. Hundreds of others order tickets nearly a year in advance to guarantee themselves a place in the much-coveted grandstand seats.
For football aficionados, what comes after the parade is the biggest draw: the Rose Bowl–the oldest intercollegiate post-season game in the country. Affectionately known as “The Granddaddy of Them All”, the game is played at–where else?–The Rose Bowl, a 1921-built stadium that has a seating capacity of 87,400 and is currently awaiting a massive renovation project. Because the Tournament of Roses committee has a “Never on Sunday” policy, the 2012 game will be played on Monday, January 2. Tickets for both the parade and game are available online at www.tournamentofroses.com.
All About the Arts
As cultural-related destinations go, the Norton Simon Museum, a modern, tile-laden building with curved walls and a Frank Gehry-designed interior, is certainly Pasadena’s premiere arts attraction. This museum entices visitors with an immense collection of Asian, 14th to 19th century European and contemporary works of art, as well as stunning gardens that provide a calm and colorful place to stroll, no matter what the season.
Similarly, the Pacific Asia Museum offers a close look at pieces from its eclectic 15,000-item collection, which consists of a variety of art and ethnographic objects from Asia and the Pacific Islands, all spanning more than five centuries. Ideal for anyone with an interest in international art, the museum’s ceramics collection is especially notable, as are its exhibits of Chinese decorative arts and South Pacific tapa (bark cloth).
Looking to fill an hour or so? Head to the Pasadena Museum of History, established in 1924 to profile the rich heritage of the area. Housed in a lovely Beaux Arts-style mansion, this small but interesting museum tells its stories via a variety of changing exhibits. Take a moment to stroll through the mansion’s exquisite grounds and be sure to bring a camera. If you’ve got some extra time, book one of the museum’s historic walking tours of Old Pasadena.
Music and Theater
Art in Pasadena isn’t limited to the kind that hangs on a wall in a museum. Performing arts lovers have plenty to keep them busy as well. Many flock to concerts presented by the Pasadena Symphony and POPS, two fully-professional orchestras that joined forces in 2007 to present a wider variety of musical genres to the public. The POPS director? None other than Marvin Hamlisch, composer of A Chorus Line and winner of three Oscars, four Grammys and Emmys, and a Tony award. The Juilliard graduate has taken the orchestra to new levels, and concerts for both the POPS and Symphony are consistently sold out, so plan ahead if you’d like to attend a performance.
Those hoping to take in a play can head to the historic Pasadena Playhouse. Dubbed the State Theater of California, it’s the perfect place to enjoy both familiar and cutting-edge productions. The theater has been a common pre-Broadway venue for many of today’s newest musicals and consistently plays host to well-known show business personalities. The Mainstage presents large-scale productions, while the smaller Carrie Hamilton Theatre promotes small-scale productions, many by emerging young playwrights.
Architectural Finesse
In between all the galleries, museums, and performing arts venues, visitors will enjoy art of a different kind. Those who are fans of historic architecture will no doubt find themselves oohing and aahing over a number of stunning homes that give downtown Pasadena its unique look.
One such structure is The Gamble House, touted as one of the best examples of American Arts and Crafts architecture on the West Coast, open for docent-led tours every Thursday through Sunday. Another is The Wrigley Mansion, otherwise known as The Tournament House, an Italian Renaissance-style estate that once belonged to the chewing gum magnate but was left to the city in 1958. Today, visitors can explore this ornate home and all the Rose Parade memorabilia within on any Thursday between February and August.
A leisurely drive down ritzy Orange Grove Avenue provides a gander at a number of other distinguished mansions, including one owned by Adolphus Busch of Anheuser-Busch fame; the Bissell House, now a B & B, once owned by the daughter of vacuum mogul Melville Bissell; the estate of Civil War scientist and aeronaut Thaddeus Lowe and several others.
Also of architectural note is the residential area known as Bungalow Heaven, a quiet neighborhood of early 20th century Craftsman homes that sits on the National Register of Historic Places. When it was built, Bungalow Heaven represented a drastic change from the ornate Victorian era design that preceded it.
Foodie Fun
Though it is often overlooked by the culinary world in favor of the more food-focused San Francisco, Pasadena locals are proud of their eateries and anxious to recommend the best to hungry visitors. As a matter of fact, with a branch of the prestigious California School of Culinary Arts situated in the downtown area, Pasadena is producing promising chefs left and right, many of whom remain in the area to work in local restaurants or open their own.
Throughout the city, which, incidentally, is the birthplace of Julia Child, visitors can find everything from California comfort food to a host of international cuisines to bakeries that’ll knock your socks off. Can’t get to all of them? Sign up for the city’s Melting Pot Food Tour (www.meltingpottours.com; (800) 979-3370), a 3.5-hour walking tour of Old Pasadena and its most exciting eateries, including a Mexican tortas café and an elegant chocolate shop that’s sure to titillate the taste buds of any chocolate lover.
Staying Over
Compared to neighboring Los Angeles, Pasadena is a less expensive, less crowded and more convenient place to stay, offering a wide variety of accommodations from budget to luxury. Options for familiar chains include Holiday Inn, Howard Johnson, Best Western, Courtyard by Marriott, Sheraton, Hilton, Westin, and most of the other well-known names in lodging. For something a bit more intimate, there are a few B & B establishments in the city, including The Bissell House and the Arroyo Vista Inn, both of which fill up quickly during peak tourist times.
So next time you’re headed to Southern California for a few days, take a break from the crowds and craziness of LA-LA Land and check out pretty Pasadena instead. With its eclectic offerings–from music and museums to shopping and dining–it’s a destination that will surely fit the bill for anyone who seeks that perfect vacation combination of culture, history, food and fun.
Nicole Pisarczyk
Liberty High School
Class of 2012
If Charlie’s Angels were a reality TV show for teens, Liberty High School Student Body President Nicole Pisarczyk might easily snag a lead role. A super mash-up of intelligence, pep, toughness and a warm smile, she’s just one of those rare individuals that seems to have it all. Not that it comes effortlessly. Everything that she’s accomplished so far is a result of her hard work and commitment, discipline and a never surrender mentality that’s all part of her winning charm. With all these qualities in her corner, she’s not just imagining possibilities; she’s going for them with gusto, and for that, Nicole Pisarczyk is – A Step Above.
G.P.A.: 4.287
Sports:
- Chun Kuk Do Martial Arts, 2001-09
- LHS Varsity Cheer Squad Co-Captain, 2010-11; Junior Varsity Squad Member, 2009-10; Freshman Squad Captain, 2008-09
- LHS Student Body President, 2011-Present; Student Body 2nd Vice President, 2010-11; Sophomore Class Vice President, 2009-10; Freshman Class President, 2008-09
- St. Thomas More Life Teen Youth Group Member, 2008-Present; Leader, 2010-Present; Eucharistic Minister
Awards/Community Service:
- America’s Congressional Award Bronze Medal, 2010; Gold & Silver Certificates, 2009; Bronze Certificate, 2008
- LHS Cheerleading Athletic Award, 2011; Captain’s Award, 2009
- Shade Tree Shelter, 2011-Present
- Comprehensive Cancer Centers of Nevada Volunteer, 2011
- Boys & Girls’ Clubs of America Volunteer, 2010
- Silvestri Junior High School Volunteer Assistant Cheer Coach, 2008-10
- Lied Discovery Children’s Museum Volunteer, 2008-10
- L.I.G.H.T. Summer Work Camp Volunteer, 2008/10
Where do you see yourself in 10 years? “In 10 years, I see myself either starting my own law firm or working hard as an FBI Special Agent, having a family and living life to the fullest extent.”
Accomplishment Most Proud Of: “The accomplishment I am most proud of is earning my black belt in Chun Kuk Do. I worked extremely hard for 8 years to reach my goal. It is not just a belt; it shows that I can defend myself, but also represents my discipline, integrity, loyalty and respect.”
Part of the Solution: “Being involved in the Every 15 Minutes program made me realize that a huge problem facing teens today is driving while impaired. Awareness is a key defense against this issue; making sure my friends and family don’t get behind the wheel impaired is something I firmly enforce.”
Cause for Concern: “If I could be the president of any nonprofit organization, it would be one that helps the victims of child abuse. Kids who are abused don’t have a voice; a strong organization can speak for them, teach people about the signs of abuse, help victims overcome the damage, and put away the criminals that commit these crimes.”
Jenna Swaffer
Green Valley High School
Class of 2013
Work first, play later makes Green Valley High School junior Jenna Swaffer a bright and accomplished young lady. A four-year varsity volleyball champ and a dedicated team player, discipline, reliability and leadership are among her many amazing personal qualities. Yet, utilizing these strengths to train for and claim the big win is only part of her agenda. The remainder is about being a person of substance and compassion; someone that is willing to help others achieve their potential and treat all people with dignity and respect. Grateful for the opportunities she’s been blessed with, she’s gearing up to capitalize on each and every one of them, which elevates Jenna Swaffer to – A Step Above.
G.P.A.: 3.8
Sports/Awards/Community Service:
- Varsity Volleyball, 2009-Present
- Nevada Juniors Volleyball Club, 2007-10
- Complete Student Athlete Volleyball Club, 2011
- Sunrise Region Southeast Conference Second Team
- Southeast Sunrise Region Champions, 2009/10
- Las Vegas Invitational Tournament–3rd Place Finish, 2010/11
- Division 4A State Championship Runner-Up, 2010
- GVHS Varsity Outstanding Offensive Player, 2010
- Nevada Preps Player to Watch, 2011
- Scholar Athlete, 2009/10
- Honor Roll, 2009-Present
- Varsity Letter, 2009-11
- Susan G. Komen Race for the Cure Participant and Volunteer, 2010/11
- Habitat for Humanity, 2011
Goals & Aspirations: “My present goal is to help lead the Women’s Varsity Gator Volleyball Team to win a state championship, then graduate with an advanced honors diploma and hopefully get recruited to play volleyball in college. Eventually, I would like to study kinesiology in hopes of becoming a physical therapist.”
Jenna is Successful Because: “I think some of the best qualities I have are being trustworthy and dedicated. That is what makes me successful. Parents, teachers, friends and teammates can count on me to do what I need to do in order to get the job done. I believe work comes before play, and that’s how I stay on top.”
Jenna Looks Up To: “My mom continues to inspire me day after day. She is one of the strongest women I know; truly a brave person and a fighter. She has been fighting breast cancer since November of 2009, but giving up has never been an option for her. I hope I can grow up one day to be just half the woman she is. Love you mom!”
Cause for Concern: “If I could be the president of any nonprofit organization, it would be the cancer research institute, because there are so many people who suffer from cancer and are in need of help. It would also benefit me because I would be learning about how to help people who are fighting this disease, and how to prevent it as well.”
Malia Civetz
Las Vegas Academy of the Performing Arts
Class of 2012
It’s always showtime for Las Vegas Academy senior Malia Civetz. In fact, to sum up her performance resume here is an impossible feat. Her National Anthem roster alone can fill up a page or two, and so we sum her up as this: remarkably talented, gifted musically and tirelessly committed to her craft. When she’s not hitting the books to sharpen her academic edge, she’s delighting audiences with her outstanding vocal stylings. And if you ask her, it’s all in the name of bringing joy to others and making the world a better place. For all that and more, Malia Civetz is – A Step Above.
G.P.A.: 4.7
Activities/Performances:
- National Anthem for President Barack Obama’s Economic Speech at UNLV, 2010
- Performances at House of Blues Sunset Strip and Universal Studios CityWalk, 2009
- Showtime at the Apollo featured Star of Tomorrow–Apollo Theater, 2007
- LV Academy Theatre Productions: Hairspray–Tracy Turnblad; It’s a Wonderful Life–Radio Star; The Crucible–Martha Corey & Sarah Goode; West Side Story–Rosalia; The Wiz–Ensemble
- Las Vegas Academy Vocal Jazz, 2008-Present
- International Thespian Society Member
- LVA Performance Choir
Scholarships/Awards/Community Service:
- Barry Manilow’s 15 Minutes of FAME Winner, 2011
- USC Summer Musical Theater Conservatory Scholarship, 2011
- Gateway Arts Foundation Scholarship, 2010
- FAME Talent Show Winner, 2009
- Henderson’s Got Talent–1st Place, 2008
- Las Vegas Motor Speedway Children’s Charities, 2004-Present
- American Cancer Society Relay for Life, 2005-Present
- Alzheimer’s Association Memory Walk, 2007-Present
- Positively Kids Town Square Event, 2007-Present
- Toys for Tots, 2009-Present
- Public Education Foundation’s Hero Award Event, 2010/11
Goals & Aspirations: “My goals at the moment are to receive the Advanced Honors Diploma and become a valedictorian. After graduation, I wish to work toward a Bachelor’s Degree in vocal performance and musical theatre. As far as the future, it has always been my dream to receive a Grammy and Tony award!”
Accomplishments Most Proud Of: “I am extremely proud that I was selected to sing for President Obama, perform at the Apollo Theater and play Tracy in Hairspray, all while continuing to get straight A’s in all of my classes. I’ve been honored to share the stage with so many incredible performers and will soon sing in the Paris Showroom with Barry Manilow; I’m so excited!”
Malia is Successful Because: “To be successful as a student and singer/performer takes a lot of dedication. I have in the past and will continue to put in the time and training in order to be respected as a musician and artist. Hard work, perseverance and my amazing parents have gotten me to where I am today.”
