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Recipes: Curried Sweet Potato Latkes

Curried Sweet Potato Latkes
Serves 8
A tasty twist on tired sweet potatoes at the Thanksgiving table.
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  1. 1 lb. sweet potatoes, peeled
  2. 1/2 cup all-purpose flour
  3. 2 tsp. sugar
  4. 1 tsp. brown sugar
  5. 1 tsp. baking powder
  6. 1/2 tsp. cayenne pepper
  7. 2 tsp. curry powder
  8. 1 tsp. cumin
  9. Salt and freshly ground pepper to taste
  10. 2 large eggs, beaten
  11. 1/2 cup milk (approximately)
  12. Peanut oil for frying
  1. Grate the sweet potatoes coarsely.
  2. In a separate bowl, mix the flour, sugar, brown sugar, baking powder, cayenne pepper, curry powder, cumin, salt and pepper.
  3. Add the eggs and just enough milk to the dry ingredients to make a stiff batter.
  4. Add the potatoes and mix. The batter should be moist but not runny; if too stiff, add more milk.
  5. Heat 1/4 inch of peanut oil in a frying pan until it is barely smoking.
  6. Drop in the batter using a 1/4 cup measure and then flatten the latkes with a spoon.
  7. Fry over medium-high heat several minutes on each side until golden.
  8. Drain on paper towels.
  9. Serve with sour cream and cranberry apple chutney.
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