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Recipes: Fruit Salad with Minted Sugar

Fruit Salad with Minted Sugar
Serves 6
Who needs ice cream when you can indulge in this delicious, fresh and perfectly sweet dessert. Top with a dollop of Cool Whip if you feel like being bad.
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  1. 1/4 cup loosely packed fresh mint leaves
  2. 3 Tbsp. sugar
  3. 1 1/4 lb. blackberries, left whole
  4. 3 firm-ripe medium peaches halved lengthwise, pitted, and cut into 1/3-inch-thick wedges
  5. 1 1/2 cups green grapes, halved
  6. 1 orange, sectioned and sliced in half
  1. Pulse mint and sugar in a food processor until finely ground.
  2. Sprinkle mint sugar over fruit in a large bowl and toss gently to combine.
  3. Let stand 5 minutes before serving.
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