Glitz and Glamour – A Little Black Dress That’s Fit for the Holidays

By Aly Wagonseller

Most all of us have that one special little black dress, pant suit or skirt and blouse ensemble that fits us like a million bucks.  It’s our “go to” outfit that seems to fly off the hanger each time we need to feel confident and beautiful for work or play. But even this classic, undeniably sophisticated clothing staple can sometimes use a lift; especially when holiday get-togethers come a calling.

Joni Hoffman, a local style and wardrobe consultant, says transforming your existing wardrobe into outfits with holiday-licious appeal is easier (and less expensive) than you might think.  “Parties and special occasions call for outfits that look fabulous, yet allow you to be comfortable stepping into the limelight feeling good about your appearance” says Joni.  “Your favorite little black dress or pant suit is an exceptional canvas to decorate and build upon based on your mood and the event you are attending. With a few high-wattage accessories and a little creativity, you can be red carpet ready for the most glamorous of events.”  Joni offers these tips and suggestions for adding style and attention-grabbing appeal to your holiday party attire. For help discovering your own personal style, contact her at www.myfashionarchitect.com.

Oversized Cuff Bracelets

Very architectural and with a dose of attitude, this bold style statement not only adds flair to holiday clothing but can also be worn to dress up jeans post season. Look for extra wide styles embellished with gems or beadwork.  Score a sparkly cuff at Forever 21 for as little as $15, or check out one of many local boutiques, including those in hair salons, for some fabulous finds.

A Touch of Lace

This ultra feminine fabric can be sexy or demure. Choose a lace shoe, bootie or handbag to add fashion wow factor or a romantic lace jacket to provide sexy coverage for a sleeveless dress or blouse. If price is no object, consider Donald Pliner’s lace and zipper open-toed shoe called the Zeppellacu, available at Zappos.com for $243.75. It’s a stylish find that will endure many seasons of wear.

Dazzling Sequins

Be the light of the party by sporting a sparkly handbag, scarf or jacket adorned with sequins. Modern and eye-catching, sequins are equally chic worn with jeans and a simple top. Gold, pewter, purple or black sequined jackets can be found in the accessories department at Nordstrom in the Fashion Show for around $128.00. Purses offer a fun, yet subdued look, with Michael Kors sleek black rectangular adaptation for $58, or the circular silver version for $68 offered online at Michaelkors.com. Target’s black/grey animal print, purple/green/black stripe, black or red sequined purses go for an amazing $10.

Cocktail Rings

Showing off brilliant baubles on your index finger is very of-the-moment, and a great way to add holiday style. Choose precious gem versions or have existing rings sized to be worn on your index finger at local establishments including Gabriel, Satow, Jewel Trendz or Designs by Jeff White jewelers. For less expensive or costume versions, check out local boutiques, or antique and consignment stores.

Faux Fur

Make a glamorous, Hollywood inspired entrance with a faux fur jacket over your little black dress. Cozy, yet chic, you can also create a luxurious touch with a fur neck wrap worn over your overcoat. Check out the Luxe fur wraps with satin ties at Express, found in both cocoa and black for $88.

Fancy Buttons and Brooches

It’s amazing how a jacket or dress can be transformed just by changing the buttons. Bring pizzazz to your simple ensemble by adding flashy buttons with rhinestones or pearls. Check out the button selection at www.buttons4u.com, or your local fabric store for options. Rather pin than sew?  Place a brooch in an unusual place, like the hip of your dress, or use as a closure for your sweater. Make your own with supplies found at most craft stores including Michaels.

Velvet

Opulent and rich, velvet can make you feel like a starlet. Choose a classic black jacket or amp it up a notch with a lovely cranberry, hip length ruffled version found at Black House White Market for $118. Paired with a sexy skirt and flowy blouse, or jeans for a more casual holiday look, this jacket can take you from business day to party night with ease.

Pops of Color

Make a splash by adding vibrant color to your outfit. Choose whatever color appeals to you and make your silhouette pop. Color can be added in handbags, shoes, beaded scarves or jewelry.

Hosiery

Wearing tights is a very hot trend right now.  Opt for color, texture and sheen for party time sophistication. Wolford offers high quality, luxurious and innovative patterns from $42 on up. Visit Wolford.com to order online.

Anyone can stand out in the crowd, regardless of body type, existing wardrobe or monetary means.  By taking what you have and adding some holiday flair, you can be the belle of the ball with very little effort.  Let the festivities begin!

Meet the Readers – Between the Lines of E-Book Technology

By Chad Felix

Technology has habitually borrowed the things we love (friends, music, books, etc.) and returned them as something more manageable, more portable and more easily accessible to us.  Like all of our most fundamental leisure activities, reading too is now relishing in the world of technological advancement, one fueled by the latest developments, forward-thinking features and intuitive design. Its latest recruit–the book–does not disappoint.  Yes, with e-reader devices, our beloved little book is growing up.

E-Book Basic Training

E-readers are revolutionary in that they allow booklovers to access entire libraries of books, magazines, and newspapers in something the size of a trade paperback book.  Furthermore, by utilizing 3G and Wi-Fi connections, these devices allow users to browse and purchase millions of titles wirelessly, and remarkably, this Internet accessibility does not incur a monthly fee or a yearly contract. 

At the center of the e-reader is the e-book, a digitized version of a physical book. E-readers allow us to carry, store, read, notate, and highlight hundreds if not thousands of these e-books in the palm of our hand.  At a lower price than physical copies (typically between $8 and $12, with literature that is categorized as public domain offered free), e-books save us money, space, and lessen our consumption of paper materials.  Turn it on, wirelessly download the latest novel in minutes, and then read it, all in the comfort of your own home, on a road trip, or in your local coffee shop. 

Fact: If you’re worried about your device breaking and losing all of your e-books, fear not; e-readers are designed to backup your purchases in a digital library.

Tech-E

Using patented e-Ink technology, e-readers provide a glare free and vivid reading surface to present an incredibly convincing replica of an actual paper page. This is where e-readers differ from cell phones and computers.  While e-books can be viewed on laptops and many smart-phones, the oppressive glow of LCD screens and the small size of cell-phones provide inadequate reading situations that strain the eyes.  These types of screens are also often burdened with glare that can make reading in the sunlight nearly impossible.  With e-Ink technology, however, reading is as comfortable as ever.  Pass the hours with literary adventure in the plane or prop up poolside and try it out for yourself; just don’t get it wet. Like all electronics, they don’t fare well in water.

E-readers do require an artificial light source for darker reading scenarios, but this trade-up from backlit screens is well worth it.  Also, because of e-Ink technology, the battery life for these devices is incredibly impressive.  While laptops and cell phones require an overnight charge at least, e-readers need only be charged once a week or even less.  This is because the device only uses battery power when a reader is navigating or turning the page of an e-book. 

Making the Connection

Most of these devices are available in Wi-Fi or 3G+Wi-Fi models.  The necessity of one over the other really depends on the individual user.  With Wi-Fi connections, readers can connect to the device’s shopping function only via Wi-Fi networks.  Whether they are in coffee shops, libraries or your own home, these connections typically require a user name and a password. Wi-Fi only devices cost less, but with regard to connectivity, they are less versatile.  At around fifty dollars more, 3G devices boast a connection similar to that of smart phones, that is, anywhere the 3G provider covers, you are connected.  If you plan to do most of your book shopping from your home, and you already have a wireless provider, the Wi-Fi model is for you.  Plan on traveling and shopping on the go?  The 3G device is the more preferable of the two.       

Products to Ponder

Have trouble shopping for the bookworm in your life?  Or maybe you are running out of shelf space?  Consider the devices that will undoubtedly be all the rage this season.  

The Veteran – Kindle (Wi-Fi: $139, 3G+Wi-Fi: $189)

Mention e-readers, and most people will think first of Amazon’s Kindle device.  Originally released in 2007, Kindle has seen four incarnations, the latest of which was released in July of this year (Kindle DX).  The device holds 3,500 books, weighs 8.7 ounces, and is 1/3 of an inch thick.  Kindle also boasts a “read-to-me” feature that can read English-language content aloud to you.  E-books for the Kindle are purchased via Amazon.com’s library of over 700,000 books.  Downloading on Kindle is fast and simple; books are available to read just 60 seconds after they are purchased.  For more information, visit Kindle.com

The New Kid – Nook (Wi-Fi: $149, 3G+Wi-Fi: $199)

Developed by Barnes & Noble Booksellers, the Nook device is comparable to Amazon’s Kindle in most respects.  The device holds a competitive 1,500 books right out of the box, weighs about 12 ounces, and is only a half an inch thick.  The major differences between the two?  Nook features two screens instead of one.  The top screen is an e-Ink screen, and the bottom is a backlit touch screen used exclusively for navigation.  E-books are purchased through Barnes & Noble’s online bookstore, providing access to over one million titles that can be downloaded directly to the device or transferred from a home computer or laptop.  Nook also provides a feature that allows readers to lend their favorite e-books to friends and family for 14 days at a time.  After this two week period, the e-book returns automatically to your library unscathed.  Because Nook is developed by Barnes & Noble, Nook users have a local resource that can handle all of your concerns.  Have technical questions about your device?  Want exclusive coupons? Just head to your local Barnes & Noble Bookseller or head to Nook.com.

The Overachiever – The iPad ($499-$829)

Looking for something more than just an e-reader?  The iPad is probably more up your alley.  This device boasts a similarly extensive array of e-reading possibilities while also offering a whole lot more.  What consumers find in an iPad is essentially a large iPhone with all the trimmings.  Because iPad is not exclusively an e-reader, it does not utilize e-Ink technology; the screen is backlit.  This is important to note, as serious readers will likely find the LCD screen uncomfortable for longer reading sessions.  However, if you are feeling more ambitious and do not seek a designated reading device, the iPad is pretty hard to beat. For more information, visit Apple.com.   

By its sleek design, long-term financial incentive, present environmental concern and a hard to argue with convenience, this new incarnation of the book is one that is very likely to stick.  Design and features aside, at the heart of these devices is the book.  So what’s not to love?          

Great E-Reads Make Great Gifts

Freedom, by Jonathan Franzen                                                                                              

The gentrified new of an old St. Paul, Walter Berglund bikes to work every day; Sally Berglund shops organic and helps out around the neighborhood.  But their children grow up to forsake them for other politics, other love and money.  Subtly seductive, quietly addictive, and remarkably accurate in its aim, Freedom is Franzen’s testament to the complexity and humor of contemporary American life.    

 The Girl Who Kicked the Hornet’s Nest, by Stieg Larsson

The alleged final outing of Swedish writer Stieg Larsson’s Millennium trilogy is here. The Girl Who Kicked the Hornet’s Nest successfully closes the posthumously released series with all of the excitement and intrigue that has made its predecessors so well loved by crime drama readers the world over. For current fans of the series, this gift cannot be beat. For new fans, check out the first two books in the series: The Girl with the Dragon Tattoo and The Girl Who Played with Fire.   

Medium Raw, by Anthony Bourdain

Anthony Bourdain. He’s recklessly outspoken and unnervingly self-effacing, wildly passionate and relentlessly skeptical.  Yes, all that we’ve come to expect from the everyman of gastronomy is present in Medium Raw: the fearless ousting of food world staples; his continuing befuddlement with his own success and plenty of what he lovingly refers to as “food porn”.  Foodies, travel bugs and culture vultures alike are sure to find something to appreciate in this entertaining, occasionally insightful romp through his delicious, wild and magical life.   

Holiday Cheer – Elegant and Accessible

By Michelle Morey 

If holidays evoke laughter and good cheer, add delicious appetizers with versatile, reasonably priced wine, and transform a modest gathering into an annual tradition.  The success of every party, picnic or fireside tête-à-tête is to choose the right food and drink for the occasion.  Selection guidelines include experience, preference and budget, but don’t be afraid to improvise and interject playfulness into your menus. Honor your guests by trying to anticipate their desires through your reflection of simple taste, ambiance and joy.

Greet one and all with an inviting glass of bubbly and a toast for the season and New Year. An appetite teaser on its own, as well as the primary ingredient in Cava Sangria and a pomegranate Cava cocktail, Freixenet Cordon Negro Brut ($10.00/btl.) from Spain offers a bright, balanced taste of apples, pears, and citrus. Other good values include Barefoot Bubbly Brut ($9.50/btl.) from California, an expression of green apple, kiwi, and peach, as well as, Francois Montand Brut ($9.00/btl.) from Côtes-du-Jura, France, imparting notes of golden delicious apple, Meyer lemon and an inkling of warm brioche.  For fans of South African bounty, consider Pongracz Stellenbosch Brut ($15.00/btl.); a delicate floral nose, Granny Smith apples and citrus describe this nuanced example.  Little bites ranging from spiced nuts, olives, smoked salmon, marinated goat cheese on baguette and kettle crisps are sure to enhance your love affair with sparkling wine from around the world.

Reach for a glass of chilled Goulart Torrontes ($11.00/btl.) from Mendoza, Argentina when indulging in vegetarian nibbles. Outstanding with white bean bruschetta, arugula and red onion, this aromatic, subtle beauty exudes lemon, pear and white florals. When celebrating Kosher, pair Yarden Golan Heights Chardonnay ($15.00/btl.) with cream cheese, olive, herb rugelach and sweet potato latkes, Indian spiced crème fraîche and pine nuts.  A rich, buttery Chardonnay beaming with ripe pear is just right with these appetizers.

As aromas of rosemary walnut biscotti, wild mushroom pizzettes and grilled baby lamb chops encourage guests to gather, open plenty of red wine to accompany your wintry fare.  Louis Jadot Beaujolais Villages ($9.00/btl.) is a bright, fruity, lighter bodied wine made from Gamay, an inviting French selection ideal for grilled vegetables, cured meats and cheese. Creta Roble Tempranillo ($14.00/btl.) from Ribera del Duero, Spain is an exceptional, smooth-textured drink full of black fruit, violets, and spice, while Penfolds Koonunga Hill Shiraz Cabernet Sauvignon ($11.00/btl.) from Australia presents rich tones of black cherry, plum and chocolate.   

Tis time for that well placed cookie or chocolate dipped cannoli with a sip of something sweet.  Buller Fine Old Tawny ($12.00/btl.) fortified wine from Australia is heaven in a glass; tones of rich fruit cake, nuts and spice are sure to please, as is Ceretto Moscato d’Asti ($14.00/btl.), a slightly effervescent, delicate dessert wine ideally enjoyed with shortbread biscuits and fruit.

Any gathering of family and friends is an invitation to indulge in tasty food and drink while reconnecting with loved ones.  Much appreciation for accessible wines that gladden the spirit, inspire conviviality, and help us forget our cares!

Sensational Holiday – Experiencing the Season Through Five Senses

By Lisha Ross

Jingling bells, emerald firs, sugar, spice and everything nice; the holidays are all about the sweet crescendo of sensory experience. Millions of tiny receptors on and in our eyes, nose, ears, tongue and skin send chemical signals to our brain where the information is compared to memories and interpreted. The mechanics are the same whether you’re 8 or 80, but as most of us get older our emotional response to sensory stimuli changes. We begin to associate the sound of holiday music piping through the department store speakers, not with awesome new toys, but with massive credit debt; the smell of baked goods with guilt about not making our own. Worse yet, after repeated stimulation we tend to lose or ignore those lovin’ feelings we get from truly indulging our senses.    

This year, make a pact to rediscover the magic of the holidays by living through your basic senses: sight, sound, smell, taste and touch. You did it without even thinking about it as a kid. The smell of fresh coffee wafting through the house on Christmas morning let you know it was time to open presents and sent you reeling ecstatically to the tree. That first taste of grandma’s home-made molasses cookies made you forget the world. The jingle of sleigh bells made you wonder, When will Santa be here? instead of, When will it ever end? You can reconnect with all those warm and fuzzies; you just have to take the initiative to slow down, relax, and take in the holidays one sensation at a time.

Santa’s Ol’ Factory

The human nose has 20 million smell receptors located in the limbic system and amygdala–the same part of the brain where emotions are born and memory is stored. That’s why simply getting a whiff of mom’s sage stuffing or baked cinnamon apples can easily stir up strong emotions and vivid memories of joyful childhood experiences in the kitchen. Let your nose lead you to good times gone by! Fill the house with fragrances, whether by baking or via scented candles and potpourri. When you sit down to a big meal, take a few moments before digging in to pull in the aroma. If the smell of pine gets you in the mood for caroling, stop by the tree each day for a good, long inhale. Not baking? Fill a sauce pan half full of water; add orange rinds, cinnamon sticks and some cloves and let it simmer, refilling with water as it evaporates. Find a fragrance that speaks to you and let it fill the air.

Touchy Feely

Though less is known about the connection between touch and emotion, research by Yale, Harvard and Massachusetts Institute of Technology suggests that what we touch can have subtle effects on our perception. Sitting in a hard chair, for example, or touching a rough jigsaw puzzle made test subjects more likely to perceive people and situations in a negative light. Of course the reverse is also true, and merely stroking a soft kitten or holding hands with the one you love can warm the hardest of hearts. Put it to the test yourself! Curl up in a velvety soft throw and cup your hands snuggly around a warm mug of hot cocoa to wind down from a long day of running holiday errands. Hug your family members a little longer than usual. Give the gift of massage to that special someone; you might discover that it’s just as pleasant for you at it is for them.

Sight for Sore Eyes

For children, the sights are what bring holiday whimsy into a tangible reality–the lights, the colorful presents, the miniature train set going round and round. As adults, by the time we get all the decorations out of storage, the lights untangled and the village assembled we’ve already lost the thrill of it all to exhaustion. How quickly we forget just how easily an aesthetically pleasing scene can get us in the mood for…whatever! Take some time to sit in your most lavishly decorated room and appreciate your handy work for what it is–a masterful work of art. Turn off the TV and dim the lights. Just sit quietly and adore the scene. Liven up your dining room table with seasonal flowers; add fanciful garnish to your serving platters; gaze at your bounty of food as you take in the aroma. Look at photographs from your favorite family album and notice how much the children have grown.

Sound Off…or On

You don’t need to know a lot of scientific mumbo jumbo to understand how much sound affects our mood. Loud noises are startling, sometimes upsetting. On the other hand, something as uplifting as laughter alone can put a smile on one’s face. Music has been known to stimulate and stir emotions, while singing is like a massage for the soul. Listen to holiday music, the old classics along with new favorites as you open up presents on Christmas morning. Sometimes even the childish songs from your youth can spark up warming nostalgia. Stop talking! Listen to the chatter. Watch a funny flick with the fam or play an exciting game of charades and as laughter rounds the room, close your eyes and just listen.

Tasty Tasty

The jury is in! Sweet foods and those hearty, comforting meals, in moderation, can improve mood and alleviate stress. All those taste buds send signals to the reward center of the brain and POOF! You’re smiling, happy and having a love affair with that peppermint chocolate truffle. Activate your sense of taste by chewing slowly; move it around your mouth and take note of the texture. Try to identify all the subtle flavors in all that you eat, whether it’s salt water taffy, wine, figgy pudding or mashed potatoes and gravy. Smell is intrinsically linked to your enjoyment of food. Try eating a piece of candy first by pinching your nose closed, then eat the same candy after taking in its sweet aroma–you’ll find the flavors all the more enticing. 

Take some time to live, eat and breathe through your senses this holiday season. Relish in all those marvelous nuances you get to experience just once each year. You might find yourself walking in a winter wonderland, even when you’re stuck in a long line at the supermarket.

The Young and the Pet-less – Responsible Pet Ownership for Kids

By Ashlee Verba

For many children, family pets are lifelong friends that provide loving companionship while teaching lasting lessons of responsibility and selflessness. Yet, as much as your child may promise to take care of a new household family member, it’s up to you to choose a pet that the kids can reasonably be responsible for on their own. Harm to your little ones (not to mention you doing all the work), can be the result of overzealous children with unrealistic expectations of what it really takes to care for another life. Still, if you’re satisfied your family is ready to take the animal kingdom plunge, a few tips on choosing the right pet and getting your kids to share in the care can go a long way for happy and successful cohabitation.   

Not All Pets are Created Equal

Most experts say a child is ready for a pet around age 6, but it is up to you to determine your child’s maturity level, keeping in mind that all pets need food, water and cleaning up after…even after the excitement of having a new pet has worn off. Starting with a dog or cat–both animals that require a level of attention and care that most young children are not capable of providing–may not be the way to go.  Instead, consider choosing an animal that eases your child into pet ownership, helping them to recognize that an animal, no matter how big or small, is a life that depends on them. 

The Don’ts

Even though they have cute little cages or habitats, with all the accessories to match, not all animals at the local pet store require the same level of care.  With extra attention these animals can make great pets, but they may not be the best choice for first time, junior pet owners.

• Hamsters & Gerbils: Sure they’re cute and fuzzy, but they’re also nocturnal, noisily running on their exercise wheel by night, while cranky and prone to nipping when kids think it’s playtime during daylight hours.  They’re also master escape artists, just waiting for that cage door to be left open after feeding time. 
• Iguanas and Box Turtles: Besides providing a spacious habitat that allows for free movement (there isn’t an aquarium made that’s large enough to maintain appropriate living conditions for these reptiles), iguanas and turtles require full spectrum lighting bulbs, calcium supplements, heat lamps and special handling requirements due to salmonella concerns.  Iguanas are not particularly friendly and can pack a nasty bite, while box turtles can live to be more than 100 years old. 
• Rabbits: Popular as a living Easter Bunny, they require a large living space that can protect them from dogs and cats  that consider them natural prey.  Rabbits are easily frightened, subjecting kids to nasty bites and scratches, and when left to roam in the home, will chew through just about anything, including electrical wires.

Other animals, including large birds, exotics like ferrets or minks and specialized fish, are also inappropriate for teaching children how to care for a first time pet.

The Dos

While the following animals still require an attentive level of care, they may be better suited for first time owners.

• Goldfish, Female Beta Fish and Hermit Crabs: Fairly hearty, these first time pets require a clean, small aquarium and daily feeding.  Children can help with feeding and cleaning, but parents will have to monitor how much is fed since fish can perish from too much food.
• Rats: Contrary to popular belief, rats are exceptionally clean animals, highly intelligent and much easier to hold than gerbils or hamsters. They require very little upkeep, and can even be taught to do tricks.
• Corn Snake or Leopard Gecko: Much easier to care for than iguanas or box turtles, these are a much better choice if your somewhat older child insists  on a reptile. Both can comfortably live in a medium sized aquarium with a heat source, but require live food including a weekly mouse or crickets.
• Guinea Pigs: A wonderful first time pet, these cute little animals rarely bite, like to be gently handled, and even purr when petted.  They don’t require specialized food and are larger than gerbils and hamsters, which prevents them from escaping their living quarters.

Regardless of which first time pet you choose, make sure to get information on the web or local pet store for proper care.

Reinforcing Responsibility

Once you’ve purchased that perfect new pet, it’s time to prepare your children for the real work involved in its care.  Using information from books or internet research on keeping your particular animal healthy, write down a schedule of tasks required.  Break down the tasks for daily, weekly and monthly action, assigning duties as is appropriate for their age.  It may help to create a visual schedule of these responsibilities that can be posted adjacent to a daily chore list or next to the animal’s cage.  Attaching a pencil or marker to the chart can also be helpful for checking off duties that might get forgotten.  Keep in mind that younger kids may need help with cage or tank cleaning, but can probably feed and provide water with little assistance as long as they’re being held accountable for doing so. 

Minding your Pet Manners

How your child interacts with animals is probably the biggest part of building a positive, lifelong child/pet relationship. Monitoring all interactions is important in the beginning, allowing you to teach your child good pet manners as they go, in addition to preventing any unfavorable outcomes.

• Establish firm rules prior to bringing the pet home. Make sure your children know that teasing, poking, prodding, pulling and yelling are no way to treat a family member and will not be tolerated. Explain that animals are just like people in that they want only love and safety in their homes.

• It’s important for your child to understand that, while their family pet loves its family, it needs alone time too. Especially when eating, playing with a toy or sleeping. (Use the reciprocity rule: “Would you like to be pulled away from your breakfast or woken up when you’re sleeping?”)
• Teach them to heed obvious warnings: hissing, lip curling or showing teeth, and frantic squirming to get away. These are all signs that their pet wants to be left alone.
• Make sure they know injured animals tend to be more edgy; if they see that their (or any) pet is hurt, instruct them to notify an adult before trying to comfort the animal.
• Strongly reinforce that your child always ask permission before approaching an unfamiliar pet.

Choosing the right pet and allowing your kids to be part of the care giving process is rewarding all around: you’re teaching your child the responsibility of caring for something, your child is learning what it is to be a responsible, loving pet owner and your pet is feeling loved and taken care of.   By involving your children in as many aspects of care as they can handle, they can grow to be considerably more knowledgeable pet owners in the future, or possibly more importantly, learn that pets just aren’t for them in the first place.

Making a Difference

Windermere Real Estate

Windermere Real Estate is getting out and doing good with their Community Service Day project. Each year, agents, staff and family members from Windermere’s three Southern Nevada locations join forces to volunteer a full day of work to benefit a project that best serves the needs of the local community. On October 15^th, they worked to help HomeAid Southern Nevada’s partner, the WestCare organization, make things a little brighter for at-risk teens.

During this year’s project, the team headed out to the Stepping Stones wing of the WestCare facility, which provides shelter and assistance to the city’s homeless youth. Team members spent the day making the center more comfortable for its teen residents by splashing fresh coats of paint on the walls, replacing old bedding with new linens and assembling dressers for each of the bedrooms.

“Windermere received applications for a number of worthy causes, but the Community Service Day Committee was collectively and immediately drawn to HomeAid’s Stepping Stones project,” said Robyn Yates, vice president of Windermere Services Nevada. “We are honored to align ourselves with this cause and donate our time to brightening the living space at the WestCare facility.” That they did! For more information about the Windermere Community Service Day, visit www.choosewindermere.com.

Make a Difference Day Food Drive

Make a Difference Day has come and gone, and once again it’s made a tremendous impact on the lives of those less fortunate in the Las Vegas community. With the diligent work of philanthropist Mary Vail, OSG, who hosts the event each year, along with the help of some very gracious sponsors, 6,680 lbs of nonperishable food and personal hygiene items were collected during the 12^th Annual Food Drive.

As is tradition with the food drive, celebrities and local personalities showed their support for the cause by making appearances, providing contributions and encouraging donations from shoppers. Flamingo headlining Comedian George Wallace, Chippendales’ Men Chaun Thomas and Juan DeAngelo, Author Joe Vassallo, FOX-5’s Morning News team Dave Hall, Heidi Hayes and Ted Pretty, MORE Show Producer/Host Maria Silva, Marche Bacchus Executive Chef Jean Paul Labadie and ABC-KTNV TV-13 Morning News Anchor Casey Smith rounded out the hefty list of celebrity supporters.

Smith’s Food & Drug has proudly been the host site for the food drive all 12 years. In addition to hosting, they also provide a generous donation. This year, their contribution was a $1000 gift card. To date, the yearly food drive has collected over 40,600 lbs of nonperishable food and personal hygiene items. That’s a lot of bragging rights.  For more information, visit www.maryvailpublicist.com.

 9037 Salon

Picture this: the faces of young boys and girls beaming with excitement after receiving free haircuts. Not just any young children, but those who have been left to care for themselves and wouldn’t otherwise have the means of getting a professional haircut. It’s a pretty picture in so many ways, and those children have 9037 Salon to thank for that little bit of luxury so many of us take for granted.

On November 1^st, stylists at 9037 Salon volunteered their day to provide haircuts and styles to members of the Boys and Girls Club of Las Vegas. Each child took a turn sitting in the styling chairs to receive a professional haircut and style. “To be able to be a part of these kids’ lives and to make a positive impression on them was such a great experience,” remarked Lyle Malapit, a 9037 Salon stylist. “To see their huge smiles after they got their hair styled was so touching.” 

9037 Salon chose to partner with the Boys and Girls Club of Las Vegas because they believe in their mission to enable all young people, especially those who need it most, to reach their full potential as productive, caring and responsible citizens. For more info about 9037 Salon, contact Amberly Hagen at 570-7108. For info on the Boys and Girls Club of Las Vegas, call 367-5282.

 The Rat Pack is Back!

The Rat Pack is Back! and sweeter than ever with their Candyman promotion. The melodic cast and producer, Dick Feeney, launched the “Candyman” promotion at the end of September for Childhood Cancer Awareness Month. In conjunction with the annual Candlelighters Childhood Cancer Foundation’s Haunted Hotel Halloween Bash, patrons were asked to bring candy to The Rat Pack is Back’s nightly show. Frank, Sammy and Joey visited the Halloween carnival and entertained the children as they passed out collected candy.

Continuing their support of Candlelighters, The Rat Pack is Back! donated $10 to the foundation for every guest who mentioned “candy” when calling or visiting the Box Office to purchase tickets for their November 18^th show at the Plaza Hotel and Casino.

“We are grateful to the entire cast of The Rat Pack is Back! for choosing Candlelighters as the beneficiary for the Candyman promotion,” said Melissa Cipriano, Executive Director of Candlelighters. “Community partnerships are so important to us, not only to help raise awareness for childhood cancer, but also to help raise much needed funding for an important cause.” That important cause is to provide emotional, educational and financial assistance to alleviate isolation, uncertainty and loneliness felt by families facing childhood cancer. For more info, visit www.candlelightersnv.org.

A Season to Celebrate – Festive Finger Foods for Holiday Entertaining

 By Aly Wagonseller

From now until New Year’s Eve, it’s party time, with food, wine and festive cocktails capturing center stage. And, while elaborate sit down dinner parties are certainly an option, many modern day hosts prefer a more casual approach to entertaining; one that allows for informal mingling and a variety of “small plate” offerings that pack a big flavor punch, sans fork and knife fuss.

When planning your finger food extravaganza, a few tips can help keep your stress level to a minimum.  Choose appetizers that can be made ahead of time and either finished with garnishes or heated at the very last minute.  This is especially important since your guests want to spend time with you, and not get the feeling that you’re working the kitchen more than the crowd. For large groups, augment homemade appetizers with store bought cheese and vegetable platters, fresh rolls, antipasto that includes a variety of brined olives and peppers, as well as spiced or savory nuts. Make sure that finger foods are easy to eat, keeping them bite sized and serving with toothpicks when necessary to prevent that stray meatball or two from rolling onto the floor.  Finally, serve enough appetizers, about 12-14 pieces per person, per hour to keep your guests’ appetites satiated and their alcohol content at a responsible level.

We’ve provided some delicious, finger food options that will wow your guests while still allowing you to enjoy their company. After all, good food, holiday cheer and spending quality time with friends and family are what this season is all about.     

Cranberry, Pecan and Rosemary Brie en Croute

Serves 12

• 1/3 cup cranberries
• 1 sheet Pepperidge Farm Puff Pastry 
• 1 egg
• 1 Tbsp. water
• 1/4 cup chopped toasted pecans
• 1/4 cup honey
• 1/2 tsp. chopped fresh rosemary
• 1 (13.2 oz) round Brie cheese
•  Serving crackers

Soften cranberries by mixing them with ½ cup hot water in a small bowl.  Let stand for 1 minute, drain and pat dry. Thaw the pastry sheet at room temperature for 40 minutes or until easy to handle. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork.

Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Transfer pastry to a parchment paper lined baking sheet. Stir the cranberries, pecans, honey and rosemary in a small bowl. Spread the cranberry mixture into the center of the pastry square. Top with the cheese round. Brush the edges of the pastry with the egg mixture. Fold two opposite sides of the pastry over the cheese. Trim the remaining two sides of the pastry square to 2-inches from the edge of the cheese. Fold the sides up onto the cheese and press the edges to seal. Place the pastry-wrapped cheese, seam-side down, onto the baking sheet. Decorate with pastry scraps if desired, then brush the pastry with the egg mixture.

Bake for 20 to 25 minutes or until the pastry is deep golden brown. Let stand for 45 minutes to 1 hour. Serve with the crackers.

Roast Beef, Arugula and Parmesan Potato Rounds with Lemon Aioli

Makes 30 pieces 

• 1/2 cup mayonnaise
• Zest of one lemon
• ½ tsp. Dijon mustard
• 10 frozen hash brown patties, slightly thawed
• 1 Tbsp. freshly cracked pepper (optional)
• ¼ pound thinly sliced deli roast beef 
• Arugula leaves
• 1/8 pound Parmesan cheese, thinly shaved
• Olive oil for frying

Combine mayonnaise, lemon zest and mustard with a whisk. Refrigerate.

With a 2 inch circular cookie cutter, cut three rounds from each hash brown patty. Heat the oil over medium-high heat in a heavy frying pan. Cook potato rounds until golden, approximately 3-4 minutes per side.  Remove from pan and blot slightly on a paper towel. While still hot, roll edges in freshly cracked pepper if desired. Place on paper towels and cool slightly.

Cut roast beef into 2 inch wide strips.  Place one or two arugula leaves and one or two slivers of shaved Parmesan cheese along the edge of the beef. Roll the roast beef around the filling, forming individual cylinders. 

Assemble by placing a dollop of the lemon, mayonnaise mixture in the center of each potato round.  Top with roast beef rolls.  Garnish with additional shaved Parmesan and cracked pepper if desired.

Cranberry, Crab Meat and Cream Cheese Tartlets

Makes 15 pieces

• 1/2 cup Ocean Spray whole berry cranberry sauce
• 1/3 cup cream cheese, softened
• 1/4 cup minced crab meat
• 2  Tbsp. green onion, white and green parts, sliced
• 15 Pre-made phyllo cups, thawed

Heat the oven to 375°F.    

Place cranberry sauce in a small mixing bowl; beat with a fork or wire whisk until smooth. In a separate bowl, combine cream cheese, crab meat and green onion.

Fill each shell with about 1 tsp. of the cream cheese mixture. Top with 1/2 tsp. of the cranberry sauce. Bake for 10 minutes or until heated through.

 Linguica Sausage and Shrimp Skewers with Smoky Paprika Dipping Sauce

Makes 30 pieces

• 1/2 cup mayonnaise
• 1/4 tsp. ground cumin
• 5 ½ tsp. smoked paprika, divided
• 3/4 cup olive oil
• 4 large garlic cloves, pressed
• 2 Tbsp. fresh thyme, chopped
• 4 tsp. sherry wine vinegar
• 3/4 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 1/2 tsp. dried crushed red pepper
• 30 uncooked, medium size shrimp, peeled & deveined
• 1 (13 oz) pkg. cooked Linguica sausage, cut into 1-inch-long pieces  
• 30 2-layer sections of red onion wedges
• Nonstick vegetable oil spray

Make the dipping sauce by combining mayonnaise, cumin and ½ tsp. of smoked paprika. Refrigerate.

Whisk together the olive oil, garlic, thyme, remaining paprika, vinegar, salt, and black and red peppers until combined.  Place shrimp and sausage slices into separate, one gallon sized, resealable plastic zipper bags. Divide the oil mixture between the two bags and marinate in the refrigerator for at least one hour, longer if desired.

Heat a grill pan sprayed lightly with cooking spray over medium high heat.  Grill the onion wedges until slightly charred but not wilted. Remove from pan and set aside. Grill the sausage until heated through, set aside. Finally, grill the shrimp until slightly opaque.

Skewer one of each item onto a small, decorative skewer.  Serve with smoked paprika sauce.

Follow That Sleigh! Santa ‘Round the City

By Lisha Ross

You better watch out, you better not pout, you better not cry, and I needn’t to tell you why. We’ve got it on good authority that Santa Claus is comin’ to town, and Vegas is welcoming him in its own special way.  Time to revel in the soft, colorful glow of twinkling lights, cherry cheeks and smiles all around! Of course, there are the enchanting mainstays like Opportunity Village’s Magical Forest and the Festival of Lights at The Lakes, but there’s still plenty more that’ll put Vegas on Santa’s “nice” list. From friendly competition in neighborhood décor to immaculate lighting displays and joyous parades, our fair city is bustling with simple pleasures of the season.

Boulder City’s Finest

Santa makes a dam fine entrance on December 4^th via Boulder City’s Electric Night Parade. Jingle Cat and all her friends will be there to welcome Old St. Nick starting at 4:30 p.m. as floats created by local businesses parade down Nevada Way to Fifth Street then to Avenue B. Before or after the parade, stop by St. Jude’s Ranch annual Night of Lights Open House from 4-9 p.m., featuring a silent auction, hay rides, photos with Santa, entertainment, arts and crafts, festive displays, games and activities for all ages.

On December 10^th, prepare to be gingerly tickled at the 1^st Annual Boulder City Gingerbread House Competition and Gift Show. Held at the  Boulder Creek Golf Club Pavilion from 11 a.m.-8 p.m., the day-long event is sure to illicit some oohs and aahs with food, music, Santa’s toy giveaway, a Christmas market and a gingerbread contest with a $500 grand prize. Sweetening up this confectionary delight, a portion of the proceeds will be donated to Family Promise Las Vegas. Visit www.bouldercitychamberofcommerce.com for info.

Inside Tip: Mr. & Mrs. Claus and strolling carolers will be roaming through The Village at Lake Las Vegas every Saturday until Christmas from 2-5 p.m.

Holly Jolly Henderson

He’ll be comin’ around the mountain when he comes to Henderson’s annual Winterfest celebration. From December 9-11, Downtown Henderson will be illuminated by dazzling, oversized light displays of Santa’s limousine, snowflakes, and a dancing Elvis and snowman. Amidst this festive setting there will be a tree lighting ceremony with Mayor Hafen and Santa, the Henderson Symphony Orchestra’s Sounds of the Season concert, train and wagon rides, petting zoo, pony rides, a craft fair, gingerbread house displays, the Festival of Trees, A Charlie Brown Christmas production and, of course, the unforgettable annual parade. This year’s theme is Sunday funnies, promising a parade unlike any other, with Peanuts, Beatle Bailey, Popeye, Betty Boop, Batman, Spiderman and other comic faves marching to the beat of their own little drummer boys.

Inside Tip: Santa will be hangin’ out at the Galleria at Sunset until December 24^th for photo opportunities with the kiddies. Call 434-0087 for hours.

Oh Little Town of the Square

Town Square’s Norman Rockwell style celebration is already well underway. A fantastically festooned, 40 foot Christmas tree, holiday music piping into the cobblestone streets, visits with Santa and Rockwell vignettes scattered throughout the property make this stop simply down-home divine. From now until December 31^st, Town Square is making Santa feel right at home with nightly snowfall choreographed to holiday music. He’ll be sitting for photos in his temporary digs until December 24, and even inviting dogs and cats for treats and photo opps on Wednesdays through December 22.  Enjoy all that Town Square has to offer with a backdrop of musicality by local choirs and music groups from Las Vegas schools and community organizations performing each Wednesday evening. Visit www.townsquarelasvegas.com for details.

Walkin’ in a Winter Wonderland

Santa’s helpers have been busy transforming the Western pioneer-themed Mystic Falls Park inside Sam’s Town into a winter wonderland the likes of which are unparalleled outside the North Pole. Upon entering, guests are greeted by festive garland streams, snow covered lampposts, more than 50 glimmering trees and a dazzling 30-foot Christmas tree. Nightly shows at 6, 8 and 10 p.m. bring surreal to real as three new polar bear scenes and a river scene with two fishing polar bears come to life in their snowy surroundings. Snow floats from the sky capping the waterfall and mountain range, while light images and shooting water dance to traditional holiday music. It’s a magical, animated wonderland for all to enjoy! For more information, visit www.samstownlv.com.

The Gift of Lights

You don’t want to miss what’s been named one of the top ten holiday events in all of North America by AOL/MSN and CitySearch.com. Having moved from Sunset Park, its home for the past 9 years, the Gift of Lights will celebrate their 10 year anniversary at the Las Vegas Motor Speedway. Over 400 animated and sparkling displays, festive arches and tunnels twinkle with millions of bright lights.  This year, all the displays have been refreshed with the latest generation in energy efficient LED lighting. Admission is just $15 per car, but guests can receive a $2 discount if they bring a gently used item to donate to Goodwill of Southern Nevada on select days. As a thank you to the Speedway for generously donating their facility, The Gift of Lights is donating $2 from every car that enters to the Las Vegas Chapter of Speedway Children’s Charities. Keep checking on www.giftoflights.com for updates on special events, discounts, and maybe even sightings of Santa, Rudolph and Frosty.   

With kids in tow or with an arm curled around the one you love, all the holiday fun you can handle is out there for your pleasure! Just try and overdose on Christmas cheer. It’s impossible! I promise.

Sneak Peek: The 2010-2011 Winter Movie Preview

By Heather Turk

Although the holiday movie season may have officially kicked off Nov. 19 with the release of Harry Potter and the Deathly Hallows: Part 1, there’s still plenty for moviegoers to unwrap this December and even into the new year. In fact, one of the most talked about films of 2010 will finally open in Las Vegas on Christmas Day: I Love You Phillip Morris.

Based on real-life events, I Love You Phillip Morris tells the story of Steven Jay Russell (Jim Carrey), a flamboyant white-collar criminal who falls in love with fellow inmate Phillip Morris (Ewan McGregor) while incarcerated at the state penitentiary. Despite generating some positive buzz at the 2009 Sundance Film Festival, no major studio would distribute the film due to its explicit gay content. After being re-edited, the movie was released earlier this year in select markets overseas before Consolidated Pictures Group announced that it would finally distribute the comedy-drama in limited release in the U.S. Sadly, Phillip Morris’ planned April release never happened, nor did its rescheduled July 30 release due to legal battles. Roadside Attractions eventually acquired the distribution rights, and now Jim Carrey and Ewan McGregor fans can at long last rejoice.

Whether or not I Love You Phillip Morris will earn Carrey his long overdue Oscar nomination remains to be seen, but one thing is for certain: fans will definitely see a side of the rubber-faced comic they’ve never seen before. Expect curiosity to get the best of moviegoers this holiday season and audiences to “come out” rain, sleet or snow to see what all the fuss was about.

More Coming Attractions

Jim Carrey and Ewan McGregor fans aren’t the only ones getting what they want at the box office this holiday season. From a saved movie franchise to Hollywood’s hottest actors finally steaming up the screen together, here’s a look at four other flicks hoping to heat up the box office this winter.

The Chronicles of Narnia: The Voyage of the Dawn Treader (Dec. 10): After Walt Disney Pictures dropped the Narnia series following Prince Caspian’s disappointing take at the box office, fans of the fantasy franchise thought they may never get to return to Narnia. Luckily, Twentieth Century Fox stepped in to save the day. The third installment of C.S. Lewis’ timeless masterpiece follows Lucy (Georgie Henley) and Edmund (Skandar Keynes) as they return to Narnia and meet up with King Caspian (Ben Barnes) for an epic adventure across the sea aboard the royal ship The Dawn Treader. Given that the book captures the spirit of The Lion, the Witch and the Wardrobe much better than Prince Caspian, expectations are high that audiences will be aboard for this return to Narnia–especially in 3-D. If not, Narnia’s big screen journey could finally end here.

The Tourist (Dec. 10): Audiences looking for some sizzle this season needn’t look any further than this action-packed thriller, which stars not only the hottest actress in Hollywood (Angelina Jolie) but also Hollywood’s hottest leading man (Johnny Depp). Depp plays an American tourist mending a broken heart in Europe whose playful flirtation with a stranger (Jolie) leads to a deadly game of cat and mouse. Considering Depp and Jolie are two of Hollywood’s most bankable stars, there’s little doubt viewers will be lining up to see them star in a movie together. Jolie and Depp’s presence aside, The Tourist’s breathtaking shots of Paris and Venice are sure to make it one of the most visually captivating films of 2010, not to mention one of the most heart-pounding.

Yogi Bear (Dec. 17): It’s hard to take Justin Timberlake seriously as an actor when his next film after The Social Network is this live-action/CGI piece of fluff, although having another potential blockbuster on his resume might not be so bad. Of course, there’s always the chance Yogi Bear could end up being the next Marmaduke and not the next Alvin and the Chipmunks. Warner Bros.’ big screen adaptation of Hanna-Barbera’s classic cartoon character focuses on a documentary filmmaker (Anna Faris) who travels to Jellystone Park and meets Yogi Bear (voiced by Dan Aykroyd), Boo-Boo (Timberlake) and Ranger Smith (Tom Cavanagh). In an attempt to distract longtime Yogi Bear fans from the film’s simplistic plot, Warner Bros. is projecting the movie in 3-D. Whether or not that’s enough to make Yogi Bear’s life at the box office a pic-a-nic, only time will tell. Let’s just hope that Hollywood hasn’t made a serious boo-boo.

The Green Hornet (Jan. 14): One of those projects that’s been in developmental limbo for almost two decades, The Green Hornet may finally be hitting theaters (in 3-D, no less), but it still doesn’t seem like Columbia Pictures has faith in the classic superhero. A slimmed-down Seth Rogen (who also co-wrote the film) plays the titular newspaper publisher-turned-vigilante, although you might not realize it simply by looking at the film’s early posters. And unless you’ve been following the making of the movie online, you probably wouldn’t even know of the other big names attached to it: Cameron Diaz, Tom Wilkinson, Christoph Waltz…even acclaimed Eternal Sunshine of the Spotless Mind director Michel Gondry. Still, with little competition at the box office, The Green Hornet might just become the first hit of 2011–that is, if it doesn’t end up becoming the year’s biggest bomb.

Give a Little Love to the Locals – Neighborhood Restaurant Favorites

By Aly Wagonseller

This has been a tremendously tough year for restaurants, with no one feeling it more than the local mom and pop establishments off the Strip.  Having been a local foodie for more years than I’d like to admit, I started looking back on some of the best eateries in town  and sadly discovered that more than a few had succumb to the chokehold of our stifling economy.  Now, more than ever, we need to frequent the “little guys”; restaurants that offer real food while serving to provide jobs and a sense of community in our neighborhoods.  Here’s a few of my surviving favorites and the specialties that have helped not only put them on the map, but overcome our media fueled climate of continual gloom and doom.

Mantra Masala, located at 8530 W. Warm Springs, #101, operates on the belief that Indian food should be healthy, yet satisfying. Breaded appetizer items like the Onion Bhajo or Chicken Pakora are coated in high protein lentil flour then flash fried in vegetable oil, wok style, as a fit alternative to deep fat frying. Staple entrée dishes boast the earthy flavors of Indian spice, something they import, roast and freshly grind daily. The  Chicken Tikka Masala–melt in your mouth tender morsels served in a creamy tomato curry that’s spiked with ginger and green chilies for heat, then tamed with just the right amount of tangy yogurt–is one of many standouts.  

Todd’s Unique Dining, located at 4350 E. Sunset Rd., is the epitome of David in a Goliath world, thankfully offering amazing cuisine that rivals much of what you’ll find anywhere else in town.  Creative, thoughtful and just plain talented, Chef Clore uses the finest of seasonal cuisine, a philosophy that has the menu (especially the fish selections) constantly changing based on ingredient availability.  Ahi Tuna with Wasabi Potatoes and the Short Ribs with Jalapeño spuds have long been favorites, but regardless of what you order, it’s never ordinary. 

UNLV Basketball fans, or just plain lovers of a juicy burger and hearty sweet potato fries should pay a visit to Grind Burger Bar and Lounge, located at 360 E. Tropicana. Racy Juicy Lucy mascot aside, the burgers, whether beef or turkey, are delicate, yet substantially legit, especially when topped with any combination of specialty cheeses, sauces and condiments offered for a “build it as you like it” experience.  Aged cheddar, applewood smoked bacon, mushrooms, ajvar mayo and an over easy egg all served on an impeccable ciabatta bun is a favorite, but how you dress your patty is up to you…and that’s true beauty on a bun.

When La Madonna Avante Garde Mexican Cuisine closed late last year it truly was a sad day in the Vegas local dining scene.  Luckily, the same wonderfully different Mexican cuisine comes to us at its successor, Mundo, located at 495 So. Grand Central Pkwy.  More sophisticated than most restaurants lacking a Las Vegas Blvd. address, Chef Robert Solano transforms the typical into something wildly delicious and different, but it’s his tamales that keep me traveling to this somewhat distant location. Faves include the earthy, Short Rib with Pasilla Chili sauce and giant Chipotle Glazed Shrimp versions…simply sublime.

Although there are quite a few Thai restaurants in town, for dining in an upscale, yet casual setting you really can’t do better than Archi’s Thai Bistro, located at 6345 S. Rainbow Blvd., Ste. 100.  Great for power lunching or a date night dinner, the décor is well above most, but seriously tasty dishes including Pad Kapow, a simple concoction of expertly spiced hamburger and rice and any of their Pad Thai selections make this spot more than just a pretty face. 

On the casual side, Crazy Pita and Rachel’s Kitchen, both located in the District Shops, are fine examples of small businesses dishing out excellent food, and making friends while they’re doing it.  The Favorite–scrambled eggs with goat cheese, sun dried tomatoes, avocado, mushrooms and basil–is a delicious choice to people watch with at the bistro-like setting at Rachel’s, especially when accompanied by one of their Sunday mimosas!  The Kefta Pita, a flavorful ground beef and hummus sandwich, has paved the way for Crazy Pita to give back to the community via The Josh Steven’s Foundation, an organization whose main purpose is to promote and reward acts of kindness in our schools. Their rotisserie chicken and variety of grilled skewers, along with notable side dishes also keep this place hopping most any time of the day.

Of course there are many more wonderful establishments sprinkled around our neighborhoods; places where pride and love of homemade recipes replace Weight Watcher menu endorsements or microwaved, prepackaged pasta sauces…blah!  The thing is, you must support them, or we’ll all run the risk of a Walmart world in the restaurant industry.