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Recipes: Hoo-Dunnit Owl Cupcakes
Hoo-Dunnit Owl Cupcakes
2014-10-27 17:32:38
Serves 12
Everyone at the party will be asking "whoooo" made these tasty morsels!
Ingredients
- 12‐ chocolate cupcakes, unfrosted
- 1 can stiff, chocolate icing, Wilton’s Decorator Icing works well
- 1 tube decorator icing, white
- 24‐ Oreo cookies, separated
- 24‐ large marshmallows
- Assorted colored M&M candies
Instructions
- Prepare each cupcake individually.
- Frost top with chocolate icing.
- Immediately press 2 halves of an Oreo cookie, filling side intact, as shown to create eyes.
- Press each cookie gently in the middle to set into the icing.
- Place one orange M&M below eyes for the beak.
- Let set until frosting is firm and cookies are completely set.
- Meanwhile, lay marshmallows on a parchment lined cookie sheet.
- Make an indention in the middle of each marshmallow to flatten and create a crater in the middle of each.
- Let dry out for approx. 20‐ 30 min.
- Dab a small amount of white decorator frosting to M&M and place into indention in each marshmallow.
- Attach flattened marshmallows to Oreo eyes with more frosting.
- Let set and serve.
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