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Recipes: Hoo-Dunnit Owl Cupcakes

Hoo-Dunnit Owl Cupcakes
Serves 12
Everyone at the party will be asking "whoooo" made these tasty morsels!
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Ingredients
  1. 12‐ chocolate cupcakes, unfrosted
  2. 1 can stiff, chocolate icing, Wilton’s Decorator Icing works well
  3. 1 tube decorator icing, white
  4. 24‐ Oreo cookies, separated
  5. 24‐ large marshmallows
  6. Assorted colored M&M candies
Instructions
  1. Prepare each cupcake individually.
  2. Frost top with chocolate icing.
  3. Immediately press 2 halves of an Oreo cookie, filling side intact, as shown to create eyes.
  4. Press each cookie gently in the middle to set into the icing.
  5. Place one orange M&M below eyes for the beak.
  6. Let set until frosting is firm and cookies are completely set.
  7. Meanwhile, lay marshmallows on a parchment lined cookie sheet.
  8. Make an indention in the middle of each marshmallow to flatten and create a crater in the middle of each.
  9. Let dry out for approx. 20‐ 30 min.
  10. Dab a small amount of white decorator frosting to M&M and place into indention in each marshmallow.
  11. Attach flattened marshmallows to Oreo eyes with more frosting.
  12. Let set and serve.
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